BLT & G Wrap
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 12 slices bacon, crisply-cooked |
| 4 8-in. flour tortillas |
| 4 oz. cream cheese spread |
| 1/2 c. chunky salsa |
| 1 c. iceberg lettuce, shredded |
| 1/2 c. guacamole |
Directions:
Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
* This BLT is a roll-up with a twist. Use homemade guacamole or purchase. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 490; Total Fat: 27g; Cholesterol: 45mg; Total Carbs: 46g; Protein: 15g; Sodium: 1080mg;